Green Pepper
| Shape | Small, rounded or elongated, typically cone-shaped |
| Size | 5-10 cm in length, 2-4 cm in diameter |
| Color | Green, may transition to yellow or red when fully ripe |
| Texture | Firm, smooth outer skin, juicy and crisp interior |
| Weight | 20-40 grams per pepper (varies by size and variety) |
| Moisture Content | 85-90% (approximately) |
| Aroma | Mildly aromatic, slightly pungent, fresh herbal scent |
| Taste | Slightly bitter, mildly spicy, less pungent than ripe red pepper |
| Defects | Soft spots, wrinkling, yellowing, or mold |