Soybeans
| Size (Diameter) | 5 - 7 mm |
| Shape | Oval or round |
| Color | Yellow, green, or black |
| Weight | 0.15 - 0.25 g per bean |
| Texture | Smooth, firm |
| Moisture Content | 10 - 12% |
| Oil Content | 18 - 22% |
| Protein Content | 36 - 40% |
| Defects | Broken, discolored, or damaged beans |
